vegan – Alisa Cooks – Recipes from the Go Dairy Free kitchen

Peanut Butter Addiction

September 8, 2011 Alisa's Recipes

I was looking through the recipes I’ve created thus far for my next book, and close to 50% of them have peanut butter, nut butter, seed butter, or ground nuts in them (with a hefty chunk being just peanut butter). FIFTY PERCENT! I think I need to tone this down…

Homemade Maple Oat Bread

August 27, 2010 Alisa's Recipes

I owe you all some winners from the last two giveaways, but today is recipe day, so that will have to wait. Nothing fancy, just a good loaf of bread that I adapted from Kevin’s recipe over at Closet Cooking. He tops the loaf with maple sugar. I did sprinkle…

Tempting Fudge “Ice Cream” with Magical Peanut Butter Shell

August 19, 2010 Alisa's Recipes

Ah, the things I do to taste the latest dairy-free foods. Cooler box packed into the car, we headed down to Reno, and the nearest Whole Foods. Of course, the trip to a town that is 45 minutes (and an “over-the-mountain” trip) away was about more than Whole Foods, we…

Peanut Butter Truffles and Cheap PB Cup Molds

August 6, 2010 Alisa's Recipes

This past week I was honored to do a guest post on Maggie’s blog, Say Yes to Salad, in honor of her much-anticipated marriage. I chose to write about the peanut butter truffles we made by hand (about 300 of them!) for the favor at a good friend’s wedding. This post…

Fresh and Nutty Maple Fig Spread

July 27, 2010 Alisa's Recipes

Today I am doing a guest post on The Whole Gang for a continuation of 30 Days to a Food Revolution. But, I also get to post it here. The idea is that I offer a tip for healthy living (whole foods and from scratch kind of stuff), and a…