BSI Recipe: Sweet Asian Sunflower Slaw

Wow, did I have a heck of a time coming up with sunflower seed recipes that I was happy with! You can read about my many trials here, but I did finally settle on a couple of recipes for the BSI submission. Here is one of them … My husband…

Acorn Squash with Sweet Sage “Butter”

I have been so impressed with how well our herb plant not only survived the move, but also how much it is thriving, even in this cooler climate. Must be all of the great sun it is getting in our very bright new (to us) kitchen. I have found good use…

Cauliflower “Risotto” (Grain-Free AND Dairy-Free)

Recently, I stumbled across the idea of Cauliflower “Rice” on a Paleo / Primal Diet blog. Smitten by this idea for incorporating even more veggies into my dinner (and sneaking cauliflower in on my husband, hehe), I went with it. My first attempt was this Cauliflower “Risotto,” which amazingly turned…

Sweet Roasted Five-Spice Carrots

Don’t forget about the Vegan Brunch and Vegan Soul Kitchen Giveaway! My husband and I got in a discussion the other day about carrots. Yes, carrots. For years he has picked through stir fries leaving a pile of carrots neatly on the side of his plate, which I eventually end…

Taste & Create: Rustic Potato Summer Gratin

The week flew by, and I had an enjoyable, but rather uneventful weekend. We watched the movie There Will Be Blood. Has anyone else seen that? It was good, but totally mental! We also went out one night to one of our favorite restaurants, sat with a view of the giant…

Taste & Create: Indian Potato-Stuffed Flatbreads

This month on Taste & Create I was paired up with Divya Vikram of the blog Dil Se. Though her baked bread recipes seriously tempted me, I thought I might be missing the whole experience if I didn’t trial an Indian recipe from her blog. I decided on the Aloo Paratha…

Easy Veggie Udon for Ramen Lovers

Earlier this week, I needed something to go with two salmon filets I was baking. Since I was craving some carbs, and it was a little too late to whip up a batch of bread … and I wasn’t patient enough to wait for brown rice to cook, I decided pasta was…

Mini Mushroom-Parsley Patties

Never one to pass up a good deal, I snatched up an 8-ounce package of button mushrooms that was on for half price yesterday.  It was expiring that day, but at $.86 how could I pass it up!  Though the outsides of the mushrooms were beginning to show their age,…