Chili with a Chocolate Kick
I decided to join in for one last hoorah on Taste & Create and was paired up with Kat of the blog Study Food. She’s a relatively new food blogger, which made narrowing down options easier! I ended up going with her Chilli Con Sausage recipe, which was inspired by a Nigella recipe.
I picked this recipe because I’ve always wondered about cocoa in chili. It is a “spice” that I’ve never used before and thought it might be great for making a more full-bodied flavor.
I used a hot sausage, so I skipped the jalapeno and used juste chili powder for a little more heat. We like our chili lightly spicy. A very bad inedible chili experience keeps me timid with the spices these days. I also used all tomato puree plus a little honey instead of tomato puree and ketchup.
For some reason (the weather perhaps?) I’ve been craving richer foods, and though the cocoa powder added to the flavor, I wanted a little more … so I added a chunk of dark chocolate too. Melted that in, and it worked great!
We served it with tortilla chips (no rice) and diced avocado. I forgoed the spoon, since it was nice and thick, and used the tortilla chips for scooping instead …