Winning 30-Minute Veggie-Chickpea Curry
Congratulations to Cee – the winner of our 30-Minute Vegan Cookbook giveaway! Cee shared the following favorite quick meal, which also happens to be vegan:
30-Minute Veggie-Chickpea Curry
2 potatoes, peeled, diced and boiled until just tender (can use frozen cubed potatoes in a pinch)
1 10-oz package of frozen spinach, thawed
1 can of diced tomatoes
1 can of unsweetened coconut milk
1-2 t good curry powder
1 can chickpeas, drained and rinsed
Combine all ingredients and simmer about 30 minutes until your desired consistency. You can tweak the quantities to taste. Goes well with brown rice or homemade naan!
Thanks for sharing this great recipe Cee, and your copy of the 30-Minute Vegan Cookbook is on its way!
Okay, now I know, I have been slacking on the posts and recipes … what can I say, it is a busy holiday season! Another yummy recipe to come by tomorrow, and with luck, many more to come this month …