Taste & Create: Indian Potato-Stuffed Flatbreads

This month on Taste & Create I was paired up with Divya Vikram of the blog Dil Se. Though her baked bread recipes seriously tempted me, I thought I might be missing the whole experience if I didn’t trial an Indian recipe from her blog. I decided on the Aloo Paratha…

Easy Mexican Meals: Part 2 – Sloppy Joses over Polenta

(Part 1: Easy Mexican Meals: Homemade Taco Seasoning) By most people’s standards, my grandpa was a very difficult man. He was often labeled as stubborn, tough,  and bull-headed, but to me he was a loving grandfather with so much wisdom from life. He dropped out of school in the 8th grade. He…

Easy Mexican Meals: Part 1 – Taco Seasoning

Unless it is a burrito shop like Chipotle, my husband balks at the idea of going out for Mexican food. He just does not like it. But, he loves my homemade Mexican cuisine. Authentic or more likely, not, my homemade enchiladas, nachos, fajitas, and tacos hit his taste buds just…

The World’s Easiest Healthy Chicken Recipe

Quite the claim, I know. And while it may or may not be true, this meal is unbelievably simple … and the recipe is a cinch to customize to your own tastes. My husband quite literally threw this dish together one night when we were starving and uninspired. It has…

Taste & Create: Balsamic Chicken with Vegetables

Last week our favorite “farmers” market (a grocery store, but focused on produce, bulk foods, fresh items, etc.) had boneless, skinless chicken breasts on for $1.67 per lb. Since we are using more lean protein, we stocked up. Okay, that is an understatement. We packed our tiny little freezer right…

Homemade Turkey Breakfast Sausage – Quick & Lean

One of the biggest challenges with our new fitness regimen has been getting in enough lean protein. I think I mentioned before that it includes a diet plan which is very lean, and starts out low in carbs, higher in protein (gradually tapering off to a very sustainable and carb-rich…

Easy Veggie Udon for Ramen Lovers

Earlier this week, I needed something to go with two salmon filets I was baking. Since I was craving some carbs, and it was a little too late to whip up a batch of bread … and I wasn’t patient enough to wait for brown rice to cook, I decided pasta was…

Taste & Create: Sautéed Lemon-Garlic Broccoli(ni)

Is there such a thing as too much broccoli? No seriously. The fact that I ate half a pound of broccoli in one sitting doesn’t indicate that I have a problem does it?  Perhaps I have a slight love for those little green trees, or perhaps this recipe was just…

Sugar-Free, Guilt-Free Banana Bread

The Breakfast-Worthy Banana Bread recipe is now viewable in a new post for you to trial! With a couple of over-ripe bananas beckoning from the counter, I knew it was time to take some baking action.  Luckily, blogging buddy Ricki reminded me of the “Breakfast-Worthy Banana Bread” in Go Dairy Free. Though I…