Alisa Cooks – Recipes from the Go Dairy Free kitchen

Quick Note: Congrast to Casi Leigh! Winner of the Rudi’s Giveaway this week. Another giveaway coming up soon! Since I have so many wonderful gluten-free friends, I frequently hear the sorrow of croutons arriving on a prepared salad when dining out. But what many may not realize, is that strict dairy-free people…

I received a few interesting packages recently that begged to be made into a meal. The first included several boxes of Wasa Crispbread along with a Crispbread cookbook! How cool is that? That shipment was followed by several jars of Barilla pasta sauce and two boxes of Barilla Piccolini pasta.…

Today’s feature recipe is fresh, crisp, amazing corn on the cob … You may be thinking, “That’s it? Alisa, it looks like two plain ears of corn on the cob.” And … you would be right. But hear me out. Sometimes, the most amazing food is also the simplest food.…

You thought I had left you, didn’t you? I confess that I almost did. But, it seems I just needed a little time to figure things out. It was time to get started on a second book, but I wasn’t sure of the exact focus, nor how to manage everything. But all is good…

You can see my recipe for these quick cookies, and another quick and tasty snack idea, on Attune Foods today! Click the picture below to go straight to the recipe and share your favorite healthy snacks in the comments on that post! I’m always looking for more ideas, and will…

I was invited by my friend Wendy of Celiacs in the House to be a part of the Gluten-Free Summer Cooking Event with Lindsay Olives. I chose the challenge of making their Easy Grilled Fish Tacos dairy-free (and did I mention that they are soy-free too?). Click the image below…