Recipes from the Go Dairy Free kitchen
I decided to join in for one last hoorah on Taste & Create and was paired up with Kat of the blog Study Food. She’s a relatively new food blogger, which made narrowing down options easier! I ended up going with her Chilli Con Sausage recipe, which was inspired by a Nigella recipe. I picked this recipe because I’ve always wondered about cocoa in chili. It is a “spice” that I’ve never used before and thought it might be great for […]
My friend Sea at Book of Yum invited me to be a part of her Thanksgiving Recipe Carnival, and since she is so darn sweet, I simply couldn’t say no. The idea behind this particular event is a bit unique … she wants to show people that it doesn’t need to be difficult to feed gluten-free vegetarians and vegans for Thanksgiving. I’m not a meat alternative guru, so I thought I would stick with one of my specialties, baking. At first, I dreamt up some […]
Elsewhere Note: I interviewed Alison St. Sure of Sure Foods Living on the topic of a Gluten-Free Thanksgiving. She offers great tips and a couple of family-tested recipes that are at their feast every year. You can see the post here: Making Gluten Free Holidays Merry. After discovering that many of my online friends didn’t have a single acorn squash recipe posted, I went a little nuts with trialing out different recipe ideas to inspire them … and this one was […]
This giveaway is now closed. Congratulations to Mary Horowitz, she won the Fab Uplift Detox Program. To sign up for any of Meghan’s nutrition programs, and to see her great recipes, visit Meghan’s blog, Making Love In The Kitchen. I’m veering away from my usual “foodie” giveaways to offer a healthy gift from my friend, Meghan Telpner … Even when we know the right things to do- it is so easy to get derailed by the busyness of everyday. Suddenly […]
I’ve got a recipe featured on Attune Foods this week. Head over and check it out: Crispy Curry Potato & Carrot Croquettes – You are going to love this combination. The carrots add a light sweetness, the curry gives it a warm and earthy flavor, and who doesn’t love the crisp coating you get from a light pan-fry? Plus, this is a “normal” recipe that just happens to be vegan/vegetarian, free of the top eight allergens, optionally gluten-free, and sugar-free! […]
This giveaway is now closed. Congratulations to Lexie of Lexie’s Kitchen, she won a gift package from Stonehouse 27 and Lundberg! Congrats to Jsv888, who responded, “I would love to try the unsweetened almond milk in my latte and on my sons oatmeal since we are both dairy free!” to the Earth’s Own + Whole Foods Giveaway. She is the winner! Now onto the next giveaway … I know, it’s like giveaway central around here lately! I’ll have a killer recipe […]
Yes, Earth’s Own, makers of Almond Fresh and Ryza Non-Dairy Milks, is sponsoring a giveaway here on Alisa Cooks and Go Dairy Free this week and the prize includes: A $40 Whole Foods Gift Card Product Vouchers for Almond Fresh and Ryza Non-Dairy Milks Their products are new to U.S. grocery store shelves (available at Whole Foods and many other stores!), so they are spreading the awareness with this marvelous giveaway. Comment to Enter: Tell me in the comment section of this […]
I’m attempting to pack right now for a trip with some wonderful friends. Do you ever look at your closet and absolutely hate everything you own? I realize it will be a casual trip, one without expectations, without judgement, and certainly without having to look trendy. It’s already been clearly stated that hoodies are welcome (Amen!). Still, nothing looks comfortable, nothing matches, and the last thing I want to have to pack for a three-day trip is five pairs of […]
Lately, I’m in love with pan-fried potatoes, and keep experimenting with different seasonings. One of the top spice contenders has easily been cajun. At a recent conference I received a free container of cajun seasoning by Butterball. I admit, the taste is quite good. Okay, really good in recipes. It is spicy, but not too hot, and rich with flavor. But, on the con side it contains what seem like “unnecessary ingredients” such as silicon dioxide (anti-caking), cornstarch, and natural flavors. I’m […]
Quick note: If you haven’t seen the Cooking Challenges Recipe Contest yet, go check it out! Three people will win $200 in groceries and more! I received some sad news at Attune Foods last month. Their chocolate probiotic granola is being discontinued. Since it has a loyal following, they requested that I come up with a chocolate granola recipe to help ease the blow. You can imagine how that elaborate conversation went … something like: Attune: “Next month, could you make a […]
Quick Note: this giveaway is open until Oct 5th now since I messed up the date. Enter to win Cooking with Crispbread gift pack! When it comes to online presence, I’m certainly not hard to find, but I rarely offer many personal tidbits. A little mystery is good, right? But since today is my birthday, I thought I would share just a little more about myself … and a recipe, of course .. I’ve never had a cup of coffee […]
After posting up this egg-free, dairy-free meatball recipe, the folks at WASA offered up a prize package for a giveaway, and who was I to say no? One of you will receive this fun loot: The Cooking with Crispbread full-color, hardback cookbook A cool WASA bag Three boxes of WASA Crispbread, assorted flavors To Enter: Simply comment on this post, and let me know if you have ever had crispbread and if so, your favorite way to eat it! I’ll […]
Just in case you didn’t see it on Go Dairy Free, I have a guest post today over at Attune Foods, and I’d love for you to check it out and offer feedback (on that post please! I’ve closed the comments here). Yes, there is a yummy, 6-ingredient recipe for granola bars over there that was created in my little kitchen … but … I’d also love for you to read the article / intro I wrote also. You see, […]