Elsewhere Note: I interviewed Alison St. Sure of Sure Foods Living on the topic of a Gluten-Free Thanksgiving. She offers great tips and a couple of family-tested recipes that are at their feast every year. You can see the post here: Making Gluten Free Holidays Merry. After discovering that many…

I’ve got a recipe featured on Attune Foods this week. Head over and check it out: Crispy Curry Potato & Carrot Croquettes – You are going to love this combination. The carrots add a light sweetness, the curry gives it a warm and earthy flavor, and who doesn’t love the…

I’m attempting to pack right now for a trip with some wonderful friends. Do you ever look at your closet and absolutely hate everything you own? I realize it will be a casual trip, one without expectations, without judgement, and certainly without having to look trendy. It’s already been clearly…

Lately, I’m in love with pan-fried potatoes, and keep experimenting with different seasonings. One of the top spice contenders has easily been cajun. At a recent conference I received a free container of cajun seasoning by Butterball. I admit, the taste is quite good. Okay, really good in recipes. It…

Quick note: If you haven’t seen the Cooking Challenges Recipe Contest yet, go check it out! Three people will win $200 in groceries and more! I received some sad news at Attune Foods last month. Their chocolate probiotic granola is being discontinued. Since it has a loyal following, they requested that I…

Quick Note: this giveaway is open until Oct 5th now since I messed up the date. Enter to win Cooking with Crispbread gift pack! When it comes to online presence, I’m certainly not hard to find, but I rarely offer many personal tidbits. A little mystery is good, right? But…

Just in case you didn’t see it on Go Dairy Free, I have a guest post today over at Attune Foods, and I’d love for you to check it out and offer feedback (on that post please! I’ve closed the comments here). Yes, there is a yummy, 6-ingredient recipe for…

Quick Note: Congrast to Casi Leigh! Winner of the Rudi’s Giveaway this week. Another giveaway coming up soon! Since I have so many wonderful gluten-free friends, I frequently hear the sorrow of croutons arriving on a prepared salad when dining out. But what many may not realize, is that strict dairy-free people…

I received a few interesting packages recently that begged to be made into a meal. The first included several boxes of Wasa Crispbread along with a Crispbread cookbook! How cool is that? That shipment was followed by several jars of Barilla pasta sauce and two boxes of Barilla Piccolini pasta.…

Today’s feature recipe is fresh, crisp, amazing corn on the cob … You may be thinking, “That’s it? Alisa, it looks like two plain ears of corn on the cob.” And … you would be right. But hear me out. Sometimes, the most amazing food is also the simplest food.…