For the Love of Lemongrass

After finding out that my “perfect” tea (Good Earth White & Green Tea Blend) is infused with lemongrass, and discovering that the secret ingredient at my favorite Vietnamese restaurant is lemongrass, I have been eager to cook with lemongrass at home. I finally had the opportunity to do this with the…

Polenta Casserole & Banana Cream Pancakes

I forgot to mention that I just received a copy of Eat, Drink & Be Vegan, the new cookbook by Dreena Burton.  It is the first cookbook of hers that I have viewed, but I may have to go back and buy the other two!  It has sucked me in…

Cupcake Cover-up

I have had the honor of previewing the many dessert recipes from the upcoming cookbook, My Sweet Vegan.  Of course, they must be trialed, and with a friend’s birthday approaching I knew some type of cake would be in order.  While I was tempted by the “cheese” cake recipes in…