Alisa Cooks – Recipes from the Go Dairy Free kitchen

Recipes from the Go Dairy Free kitchen

Rich & Hearty Mushroom Barley Soup

September 15, 2010 Uncategorized

Hi all. I just entered the Pacific Foods Everyday Chef Challenge with this recipe:

Mushroom Barley Soup

Rich & Hearty Mushroom Barley Soup

The recipe had to use Pacific Foods Broth (which this actually did!) and mushrooms. If you like this recipe, please pop over and click the vote button for it! No registration or otherwise is required, just a simple click to vote once you head over to the page below. Thank you!

Vote Here for Alisa’s Rich & Hearty Mushroom Barley Soup on Pacific Foods

Savory Split Pea Soup (with a wee bit of Bacon!)

Cinnamon Raisin Breakfast Risotto

8 thoughts on “Rich & Hearty Mushroom Barley Soup”
  1. radioactivegan
    September 15, 2010 at 9:38 pm

    voted! good luck!
    (the first link didn’t work for me, but the second did — fyi)

  2. alisa
    September 15, 2010 at 10:10 pm

    Thanks so much!

  3. Katie
    September 15, 2010 at 11:38 pm

    I voted, and had the same problem with the first link. Weird.

    I LOVE mushrooms. Love them.

  4. 5 Star Foodie
    September 15, 2010 at 11:48 pm

    A wonderful soup! You got my vote for sure!

  5. Alta
    September 16, 2010 at 9:53 am

    I voted!

  6. River (Wing-It Vegan)
    September 17, 2010 at 9:48 pm

    Voted! I did not know Pacific made mushroom broth! I do live under a rock, so that would explain it. The soup looks perfect for us mushroom lovers! 🙂

  7. Beth
    September 19, 2010 at 1:47 am

    This looks soooo good, Alisa! And I just voted for it! : )

  8. Gree
    September 20, 2010 at 10:25 pm

    This looks so delicious, I love mushroom soup so much and therefore I am voting for YOU!

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