Summer Reading Series Giveaway: Food Allergy-Friendly Coookbook

One Autographed Cookbook, Two Winners. I mean, one book for each of you of course, the winners don’t need to share! Moving on …

This week’s giveaway is Sophie-Safe Cooking by my fellow author friend, Emily Hendrix. This is a fun cookbook with very easy, kid-friendly recipes. And when I say kid-friendly, I mean it … the portions sizes are even little-finger friendly. I must admit, I felt a lot less guilty downing three of the scrumptious pumpkin muffins I made from this book since they were half-pint in size. Of course, you can always double the serving sizes for heartier palates.

sophie safe cooking

The entire book is free of the top eight allergens – milk, wheat, eggs, soy, nuts, peanuts, fish, and shellfish. In other words, the recipes are family favorites that Emily made “Safe” for her food allergic daughter Sophie. It is a great, comfort food collection.

Take note that Emily does use oat flour quite a bit in her recipes (which you can easily make from regular oats or certified gluten-free oats). So the recipes are suitable for many gluten-free consumers, but not those who still can’t tolerate gluten-free oats. Personally, I love that she uses oat flour, because I love oats!

Okay, lets roll …

Enter to win this cookbook NOW:

1st Entry – Comment and answer the following: Why do you want to win this cookbook?

2nd Entry – For another chance to win, share this giveaway via facebook, twitter, or your blog, and leave a second comment here letting me know that you did.

For twitter and/or facebook, you can use the following “Enter to win a food allergy-friendly cookbook @OneFrugalFoodie –

3rd Entry – Sign up to receive One Frugal Foodie posts and/or Go Dairy Free posts via email (see upper right corner of this blog for One Frugal Foodie, click here to get Go Dairy Free updates), and let me know that you did in another comment.

Entries will close on Monday, August 9th!

The Summer Book Series Giveaways will go on every week in July & August, so stay tuned!