It really doesn’t get much better than free … okay, it does … add in a little instantaneous gratification and you have something magical!  I have been “subscribing” to the Vegan Culinary Experience since it first began, and I am impressed with how professional and nice it is for such an affordable ($0.00) price tag.

Each month, Chef Jason Wyrick sends  out an email announcing the release of that month’s magazine download (you can sign up for his email list to get the announcement, or just check back here or on www.godairyfree.org, I will update).  Every month he follows a new theme, and fills it with loads of original recipes, while tossing in some product / restaurant reviews and interviews for a well-rounded publication.  Whether or not you are vegan, we are talking free recipes by a top chef here. 

Visit the Vegan Culinary Experience Website for more info, or click this big image of this January’s cover for a little of that instantaneous gratification …