The Attune Recipe Contest theme this month ($200 in groceries prize people!) is Homemade Gifts from the Kitchen. The playing field is wide open for entrants, but for my guest post on Attune this month, they gave me a more specific guide, high fiber. So what gift from the kitchen does one make when wholesomeness is a primary concern? Why cookies of course!
I went the extra mile in the high fiber arena, using whole wheat pastry flour AND whole grain raisin bran cereal in these Peanut Butter ‘n Honey Raisin Bran Cookies. If you can’t find whole wheat pastry flour, or want a cookie that is a little more indulgent, all-purpose flour will yield tasty results. I also used coconut sugar and honey as the sweeteners. I have to admit, the two flavors were amazing together. But I know that coconut sugar can be pricey, so feel free to use regular white and brown sugars if desired. They will make the end result a bit sweeter. Coconut sugar tends to be mellower and have almost caramel-like notes.
Click on the photo below to see the whole post and recipe!!!