Dairy-Free & Gluten-Free Fish Tacos

Posted by on July 19, 2011 | 15 Comments

I was invited by my friend Wendy of Celiacs in the House to be a part of the Gluten-Free Summer Cooking Event with Lindsay Olives. I chose the challenge of making their Easy Grilled Fish Tacos dairy-free (and did I mention that they are soy-free too?). Click the image below to see my Fish Taco recipe on Go Dairy Free, complete with homemade dairy-free sour cream options …

Gluten-Free Fish Tacos with Dairy-Free Sour Cream, Salsa, and Lindsay Olives

 

Filed Under: Alisa's Recipes

Comments (15)

 

  1. Lexie says:

    Delish!!! You are so creative … truly the queen of dairy-free 🙂 I love fish tacos and I think I could eat 8 of these.

    xoLexie

  2. These look super delicious especially with the addition of olives!

  3. How wonderful! I’ve been oohing and ahhing over fish tacos for quite some time now. I’ve really got to get on board with the olive bandwagon, too. Thank you for doing the “hard” work for me, Alisa! 😉 Can always count on you for the dairy-free version and thanks, too, for no soy! 🙂

    Shirley

  4. This is a must make. I still can’t do the olives, but I can see how it would be good if you did like them. But I am going to be making this next week. I need to grocery shop. Oh, and option 3 is the best, I think. While reading option 2, I was thinking, “Combine them!” but I see you already thought of that.

    xo,
    Tia

  5. These look wonderful. I love fish tacos. Jumping to get recipe! I’m on an olive kick now that I started tasting those olives from Lindsay.

  6. Sea says:

    Delish! I was just looking at the cover of Cooking Light with fish tacos and I said to the DH “why don’t I ever make those?” Love the dairy free sour cream ideas. My Mom loves when I cook from your blog- she is dairy-free and enjoys trying creative alternatives. 🙂 Toddler Yum really digs cashew “creams” as well, so this should be a winner.

    -Sea

    • alisa says:

      Aw, so sweet. Now I need to meet grandma Yum too 🙂

      Let me know if you try the marinate and grill method, I think that would turn out even better with the fish!

  7. I choose dairy-free option #2. I’m going for the smashed avocado “sour cream.” Both sound wonderful, but you got me on that second option. I’ll be fighting Lexie for these (all 8 of them). I love fish tacos and your take on them sounds like a winner. And olives make for a perfect combo with all your other ingredients.
    Good one, as always!
    Melissa

  8. OK, these look amazing! I can see how the olives are just the right touch. Yum, yum, yum!

  9. oh man these would go over so well in our family!

  10. Gigi says:

    Oooh! I love fish tacos, but don’t usually add olives… but next time I will! Beautiful dish!!!

    xo,
    Gigi

  11. Joanne says:

    I have seriously been craving fish tacos lately and it has to be because of all the delicious recipes LIKE THIS that I’ve been seeing on the web! So good.

  12. These look so good! I’ve never even had fish tacos before!

  13. Fish Tacos are one of my top three favorite dishes EVER. Would you want to upload your photo on my Facebook site
    http://www.fantasyfoods.com where I put recipes of fabulous foods for the food restricted? These tacos would definitely be my pick of the week…

    • alisa says:

      Hi Susan,

      That link took me to the wrong place I’m thinking, but please feel free to upload the picture and use it on there. It would be an honor!

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