First things first … the winner of the I’m Organic Giveaway from last week is Stephanie! Congrats, and I believe you will have a cute eco-friendly mug coming your way. For those who didn’t win, you can still check out the I’m Organic website for cool stuff (they recently lowered their prices – now cheapo me thinks this stuff is a deal!), and I have another giveaway ….
This week you could win The Raw Truth: Recipes and Resources for the Living Foods Lifestyle by Jeremy Safron …
It’s finally summer, so I couldn’t imagine a better style of “cookbook” to have than one that doesn’t require you to turn on the oven or stove!
This book has a nice informational guide section at the beginning, giving a low-down on raw foods and some of those details that may be fuzzy for us newbies (sprouting, culturing, dehydrating, which foods are classified as raw, how to make the transition, health benefits, etc.), followed up by a plethora of recipes. Today on Go Dairy Free, I note the recipes that caught my eye in terms of which I would want to make, but here are some other recipes in this book that sound really intriguing:
- Ruby Cooler
- Fruit Rawies
- Creamy Carrot-Ginger Soup
- Cauliflower Chowder
- Apple Cinnamon Essence Bread
- Chile Mole
- Tribal Wild Rice Salad
- Ultimate Sundae
- And the list goes on …
To enter, just comment here on your favorite raw food recipe. If your like me, it is probably a smoothie or salad, but maybe some of you have done a little more adventuring in raw foods!
The winner will be picked next week!