Gluten-Free Wrap Up: Thinking Outside the Bun

Last week, I somehow found myself heavily dependent upon bread. Breakfast was two slices of toast with nut butter, and while running around town we picked up sandwiches. In the past I have treated wheat like what it is, a single ingredient. As my own personal rule, I don’t like to have more than two servings a day of a single food, and I like to keep things varied, rotating between meals throughout the week. But with a busier than usual schedule, […]