Free For All “Nutty” Chocolate Chippers

What I wouldn’t give to spend a day in Jules Shepard’s kitchen. I can only imagine the energy, the creativity, and of course, the delicious food. When you really take a look at them, you will notice that cookbooks are an insightful reflection of the author. They give you glimpses of their cooking style, their organization, what inspires them, their favorite types of food, and even their health philosophy. And truthfully, after one pass through Free For All Cooking, I […]