Sherried Mushrooms

The wonderful vegan chef Robin Robertson has yet another new cookbook out, Party Vegan: Fabulous, Fun Food for Every Occasion. You can see my full review of it here, but I just tried another recipe out a few days ago, the Sherried Mushrooms. This recipe is from the “Tapas” section of the book, but I think it would also be perfect for a more formal New Year’s Eve get together. Robin recommends serving these shrooms with small slices of warm crusty bread … […]