Dairy-Free, Soy-Free Pumpkin Pie Perfection

Was that dairy-free AND soy-free I said? Yes, I just couldn’t bear another tofu pumpkin pie recipe, so this year I went for a soy-free version that is oh so easy and delicious. Even better, both the filling and the crust use everyday pantry ingredients. Okay,¬†hopefully you don’t keep eggs in your pantry, but you get the idea. Speaking of eggs, I did attempt to make this pie egg-free / vegan using Bryanna’s recipe¬†as a guide, but no go. The […]