Giveaway: Vegan Brunch AND Vegan Soul Kitchen
Posted by alisa on September 8, 2009 | 284 Comments
Entries are closed. The winner will be announced in the next post!
It is a vegan themed giveaway today on my humble blog, though you need not be vegan to enjoy these dairy-free, egg-free, animal-free gems!
I reviewed Vegan Soul Kitchen personally, and I must say I have thoroughly enjoyed it. You can read my full review on Go Dairy Free, but really, I am still making my way through this highly creative book of easy recipes (yes I said creative and easy!). Bryant Terry put so much energy and thought into Vegan Soul Kitchen; it really is amazing.
I have just cracked open Vegan Brunch , so I will defer you to my good friend Sarena’s review of the latest cookbook by the famed Isa Moskowitz. Sarena has seriously put Vegan Brunch to the test, so you can take her word for it that it is good!
Mango Lassi from Vegan Brunch
Power Porridge from Vegan Soul Kitchen
Old-Fashioned Chelsea Waffles with Brown Sugar Peach Coulis from Vegan Brunch
One lucky winner will walk away with a brand new copy of BOTH of these cookbooks!
To Enter:
- First Entry – Leave a comment and tell me your favorite breakfast or brunch dish!
- Second Entry – Spread the word about this giveaway. Shout it out on twitter, send it to your buddies on Facebook, post about it on your blog, etc. Leave a second comment here letting me know where you passed on the word.
The winner will be chosen on Monday, September 14th, 2009, so hurry up and enter!
To get alerts of my giveaways and recipes in the future, you can follow me on Twitter, become a fan of Go Dairy Free on Facebook (includes my RSS), or simply grab the One Frugal Foodie RSS Feed.
Filed Under: Cookbook Trials, Giveaways
Comments (284)
I absolutely love crepes with lots of strawberry jelly. I’m a big fan of vegan food and I’m a budding vegetarian (been going at it for about a year) so I’d be so grateful to win these cookbooks and find some new recipes to make! Thanks for the opportunity, and keep up the amazing work
Quinn G, landlocks@gmail.com
INGREDIENTS (Nutrition)
1 tablespoon olive oil
1 cup sliced halved zucchini
3 green onions, chopped
1/2 sweet onion, thinly sliced
2 roma (plum) tomatoes, chopped
1/2 cup chopped fresh mushrooms
3 cups chopped baby spinach
1/2 lemon, juiced
Worcestershire sauce to taste
hot sauce to taste
garlic powder to taste
salt and ground black pepper to taste
1 1/2 cups liquid egg substitute
1/4 cup shredded Cheddar cheese
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
What to Drink?
Sauvignon Blanc
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray an 8×8 inch baking dish with cooking spray.
Heat the olive oil in a skillet over medium-high heat. Place zucchini, green onions, onion, tomatoes, mushrooms, and spinach in the skillet. Sprinkle with lemon juice, Worcestershire sauce, and hot sauce. Season with garlic powder, salt, and pepper. Cook until tender. Transfer to the prepared baking dish. Pour egg substitute over the vegetables in the dish. Top with cheese.
Bake 20 minutes in the preheated oven, or until egg substitute is set and cheese is melted. Cut with a spatula and enjoy
Ooo I’d LOVE to win Vegan Soul Kitchen! I’ve been eyeing it off forever!!
I already have Vegan Brunch so have promised that if I win, I will pass the good fortune along
Blogged for my bonus entry: http://vegesveggiepatch.blogspot.com/2009/09/awesome-cookbook-giveaway.html
My favourite brunch dish would have to be sweet. And I know it’s terribly boring, but waffles are ALWAYS a hit around here and there’s so many delicious things you can do with them! (Hello peanut butter waffles!) I have a tendency to eat brunch for dinner *blush* in which case anything is open to being munched on!
breakfast pizza is a favorite at our house mverno@roadrunner.com
My favorite breakfast is probably the easiest: a good tofu scramble with a side of gimme lean soy sausage. I love the fact that you can do pretty much anything you could dream of with a tofu scramble.
Chocolate Almond Eggnog
12 cagefree eggs
1/2 gallon reduced fat Chocolate Soy milk
( If for adults, add 1/2 cup Almond flavored liquor, otherwise, add 2 tblsp. Almond extract)
Slivered Almonds to garnish.
Separate eggs- whip egg whites until stiff white peaks form, flavor with extract, set aside.Blend soymilk, eggs, add liquor, if desired.
pour into festive wine glasses, top with a dollop of flavored egg whites and sprinkle slivered almonds on top. Serves 8
Pancakes are my favorite
I love Isa’s recipe in Vegan with a Vengeance.
I tweeted!
I love pumpkin/apple/cinammon pancakes with whip cream. Delish!
i really do love a bowl of yogurt, cereal, and fruit but if im really wanting something special, i love a tofu scramble!
When I have fresh oysters available, I make a hangtown fry for brunch. Oysters, bacon and eggs omelet-totally delicious. The name came from the 49ers during the gold rush. When they struck it rich they wanted what they couldn’t otherwise get and that was this combination.
My favorite brunch is breakfast casserole. I modified it from my mom’s using tofu instead of eggs and soy sausage and cheese on top of hash browns and a crescent roll crust.
I love pancakes with some kind of fruity syrup and a banana smoothie!
love a good french toast
My favorite is blueberry pancakes.
My favorite is french toast with a little powdered sugar on top.
My favorite breakfast is french toast…mmm mmmm. I think I will go make some now!
A microwave omelet with mushrooms, green peppers, black olives, and garlic pepper salt.
I have to admit, my favorite breakfast food is good old fashioned shredded wheat. Sadly, I wake up looking forward to drinking the cold, sugary cereal milk
.
I’m noticing people saying “tofu scramble”. We’ve always said “tofu scrambler”. Is this a regional thing? I’m in Ohio…
Western omelette, grits and scrapple! Thank you!
I love good old porridge made with water/soya milk topped with golden syrup or agave nectar or a sprinkling of light brown sugar and a swirl of vegan cream. Cooking it on the stove with a chopped apple mixed in is also heavenly! There’s also a special place in my heart a vegan fry-up – vegan bacon and sausages, fried bread, mushrooms, tomatoes, beans, toast, and scrambled tofu. Delicious! Hang on, just thought of french toast (my mum’s vegan recipe). Om nom nom!
Some nice homemade waffles with raspberry couli!
I love yogurt parfaits with homemade granola and berries….yumm!!!!
It may be old fashioned, but Nothing beats oatmeal with loads of raisins or bananas and walnuts.
mmmm my favorite is vegan banana stuffed french toast with breakfast country potato’s and fresh OJ , mmmm makes my mouth water just thinking of it!!
I tweet’d
) http://twitter.com/1MissGoLightly1/status/3943748918
Stuffed french toast
I adore poached eggs on buttered rye toast and steak fries with lots of piping hot black coffee.
I love bacon and cheese quiche.
tofu scramble with some bomb home fried potatoes. and ketchup!
whole grain pancakes
Ah, to wake up to a glass of hazelnut milk and a warmed fresh oatmeal muffin filled with jam…
just posted on my facebook!
fav breakfast is the usual fried eggs bacon toast juice
ice cream, of course. don’t judege me! muffins or granola. i crave sweets in the morning!
Im gonna have to say that my all time favorite breakfast is going to be Banana Pancakes (vegan of course). However, i do spy the goodness of that waffle and want to give it a try reeeeeal bad right now.
Also, gotta come clean. I have naner-cakes for dinner at least once a week. But i always make to many and I think it a crime to waste a naner-cake.
Posted the contest on my Facebook and my Twitter so hopefully people are gonna start lining up to cook cruelty free! Also plan to put it up on my blog.
My favourite breakfast/brunch food would have to be thick cut sourdough French toast, with a dusting of powdered sugar, and a little maple syrup for drizzling.
My 10 month old twin daughter has galactacemia and im jsut trying to find the best recipes for her diry free living condition- She loves to eat by herself at thjis point- not to picky so im picky for her. Omelettes and cremay grits are a favorite of our families
I love Eggs Benedicts.
Scrambled Tofu. Greatest brunch dish ever. Also at 10pm.
Posted it on twitter: http://twitter.com/fe_23
My favorite breakfast is breakfast burritos with diced potatoes, scrambled tofu, and green chili sauce on top – yummy!
I love pumpkin muffins.
I love to have blueberry waffles with maple syrup and vegan sausages!
Definitely waffles- Belgian preferrably with a fruit topping!
Homemade yeast cinnamon rolls with nuts in them. Ummmmmm so good!
Chocolate chip pancakes with a side order of hash browns!
i would love to own a copy of either of these! i tend to love breakfast burritos in the morning – i especially love me some soyrizo.