Easy Mexican Meals: Part 1 – Taco Seasoning

Posted by on June 18, 2009 | 23 Comments

Unless it is a burrito shop like Chipotle, my husband balks at the idea of going out for Mexican food. He just does not like it. But, he loves my homemade Mexican cuisine. Authentic or more likely, not, my homemade enchiladas, nachos, fajitas, and tacos hit his taste buds just right.

I love to make all of these dishes from scratch, including homemade dairy-free “cheese” for the nachos. However, when it comes to quick Mexican-inspired meals, I rely heavily on my good ol’ taco seasoning. In fact, over the past few weeks I have whipped up this taco seasoning about a half a dozen times. I will share the recipe for the meals I have made with it in upcoming posts, but for now, I thought that I should start out by sharing the taco seasoning from my guide and cookbook! You can of course use store-bought taco seasoning, but really, this tastes so much better, has no additives, and is a great frugal alternative to packaged and processed foods.

Homemade Taco Seasoning

Flavorful Taco Seasoning
This recipe is from Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

We use a mild chili powder, as we prefer to control the heat of our meals after the fact, with hot sauce or salsa to taste, but you can use a medium or hot one if you prefer. This recipe is Vegan, Dairy-Free, Egg-Free, Soy-Free, Gluten-Free, Wheat-Free, Sugar-Free, and Non-Fat.

  • 1 Tablespoon Mild Chili Powder
  • 1-1/2 Teaspoons Ground Cumin
  • 1/2 Teaspoon Paprika
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Dried Crushed Oregano
  • 1/8 Teaspoon Crushed Red Pepper Flakes (increase if you like spicier)
  • 1/2 to 1 Teaspoon Salt (I use the full amount)
  • Up to 1/2 Teaspoon Freshly Ground Black Pepper (optional) [I often omit]

 In a small bowl, stir all of the ingredients together. If not using immediately, store in an airtight container.

To Prepare: Add the full batch of this seasoning mix to 1 lb of almost cooked ground meat, cubed chicken, vegan “meat” crumbles, cubed tofu, or chopped vegetables. Finish cooking with the seasoning incorporated to help the flavors meld.

Yields 2-1/2 Tablespoons or the Equivalent of a 1/4-Ounce Packet of Store-Bought

 

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